FoodScore - Services
FoodScore engineering office acts as an independent service provider for the food industry and related branches with main focus on
• Process Analysis
• Process Optimization
• Process Implementation
• Interim Management
Process Analysis
Analysis of all processes of the supply chain, from development over production, technique, purchase, quality management to storage/ logistics onwards to technical, technological and economic aspects.Documentation of technical, technological and economical weak points.
Process Optimization
Proposals and description of process improvements to be implemented in view of technical, technological and economic aspects, investment proposals and investment calculation.Elaboration of necessary Key Performance Indicators (KPI’s) as for instance facility availability, stock indicators, production costs, unit costs, special energy requirements, personnel costs etc.Estimation of economic optimization potential with clear focus on profit improvement.
Process Implementation
Accompaniment of the process optimization within the companySupport, respectively implementation of,Change Management,Personnel Training,Research of new procurement sources, technical and technological project management.
Interim Management
On request, activity in the operative area on the level of executive management and plant management to secure the necessary optimizations.
